585 burger bar

585 Rockin’ Burger Bar |250 Pixley Rd. Gates

“50/50 Bacon Smash”

585 Rockin Burger Bar 50_50 Smash

50/50 bacon burger mix flat patty, sauteed onions, american cheese, meat hot sauce, lettuce, tomato on brioche bun


The Angry Goat Pub | 938 Clinton Ave South

“The Angry Goat Burger”

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1/2 lb Burger, caramelized onions, pancetta, herbed goat cheese, fresh arugula, balsamic glaze & garlic aioli on a brioche roll.

bar louie

Bar Louie |935 Jefferson Rd

“Spiked Bulleit Bourbon Burger”

Bar Louie-bourbon burger

Well seasoned burger patty topped with house made bourbon, cheddar cheese, bacon and fresh onion rings.


CHAR Steak and Lounge | 550 East Ave


“Ground Brisket Chuck Burger”

12 oz applewood-smoked bacon onion jam, aged extra-sharp cheddar, brioche bun, served with onion rings.



Drifters | 155 East Main St.

“Drifters Jammin’ Mac Burger”

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House Ground Beef Burger topped with White Cheddar Mac and Cheese, Applewood Smoked Bacon Jam, & Arugula on A Pretzel Bun.



The Gate House | 274 North Goodman Street

“The Pandora”


1/2 pound Certified Angus Beef, pepperjack cheese, avocado, sriracha mayo and candied jalapenos on a warm brioche roll



Grappa | 30 Celebration Drive

“The Grappa Burger”

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Angus burger, balsamic glazed tomatoes, housemade mozzarella with mixed greens on toasted Brioche bun



Hettie’s Delites Cafe | Rochester Public Market

“Impossible Burger”


It’s meat from plants, all served on a warm pretzel bun! Mushrooms, Swiss, Cali Style, Reuben, Philly or Rochester Classic style, and with a ‘no meat’ sauce!


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Johnny’s Pub & Grill |1382 Culver Rd

“The Guinness Burger”

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1/2 lb hand pressed burger with crispy bacon, melted cheddar and our own Guinness BBQ sauce with lettuce, tomato and onion on a delicious soft ciabatta roll



Jines Restaurant | 658 Park Avenue



1/2 lbs of ground beef, pulled pork, double smoked bacon, swiss cheese, onion straws and barbeque sauce



Le Petit Poutine | 625 Atlantic Ave

“Cheeseburger Poutine”

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Our traditional poutine, topped with seasoned ground beef, fresh tomatoes, crunchy lettuce, special sauce and sesame seeds



Lovin’ Cup |300 Park Point Drive, Suite 107

“Candy Man”

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Triple ground steer meat, topped with praline pork belly, crumbly blue & red onion.



Marshall Street Bar & Grill | 81 Marshall St.

“Double Bacon Chicken Cheese Burger”

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Burger, cheese, chicken fingers, cheese and more bacon!

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Merchants Wood Fired Pizza & Bistro |564 Merchants Road

“The Bistro Burger”

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A warm Ciabatta bun, balsamic mayo, pickled red onion, fresh watercress, crisp bacon and housemade bleu cheese dressing



NOX | 302 North Goodman Street

“Create Your Own”

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When you have a burger at Nox you choose your own adventure, a world with endless possibilities



Morton’s The Steakhouse| 125 East Main St

“SRF Wagyu Bacon Burger”

Morton's Burger

Snake River Farms Wagyu, Cambozola Cheese, Pickled Shallots, topped with a Farm-Fresh Fried Egg on a Brioche Bun with Bacon Onion Jam & served with Matchstick Fries.


O’Callaghan’s Pub | 470 Monroe Ave

“Blue Moon Burger”


A layer of creamy blue and pepper jack cheeses with bacon, beer braised onions, roasted garlic mayo and lettuce.


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The Pint & Goblet Tavern @ CB Craft Brewers |300 Village Square Blvd. Honeoye Falls

“The MacBubba Burger”

CB Craft Brewers

1/2 lb grilled juicy beef burger, stacked with bacon, a sunny side egg, lettuce, tomato, and american cheese.

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ROC Burger on Main |120 East Main St.

“ROC Burger”


1/2 lb C.A.B. patty, fresh cracked peppercorn, lemon arugula, creamy brie on a toasted brioche bun.



Steadfast |200 East Ave.

“Garbage Plate Burger”


A Meat Hot stuffed burger topped with home fries, onion, yellow mustard and Frank’s Red Hot infused Mac Salad served on a toasted brioche bun.


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The Street Craft Kitchen Bar | 125 East Main St.

“Grass Fed Burger”


1/2 lb Grass Fed Burger Topped with house-made bacon jam, avocado, mozzarella



Taste the Roc

“Chapli Kabob Burger”

Other photo Taste the Roc Burger

A juicy beef kabob seasoned with southeast Asian spices, tomatoes, onions and fresh herbs. Drizzled with a sweet and spicy sauce and served on a Hawaiin bun.



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Tap & Mallet |381 Gregory St

“South “wedge” Stern Burger”

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7 oz Seven Bridges Farm Beef Patty topped with crispy onion rings, jalapeno chips, jalapeno cheddar, house cured bacon and BBQ sauce.


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Toasted Bear Tavern |689 South Ave

“Toasted Bear Burger”

Toasted Bear

1/2 lb special blend topped with a smoked pork loin, bacon, onion ring, lettuce, tomato, hot meat sauce, & cheese sauce on a brioche bun.



Tavern at Gibbs |58 University Avenue

“Ultimate Steak Burger”

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Crisp bacon, American & Cheddar cheese, fresh lettuce, tomato, red onion, double steak patties, spicy mayo, prico jalapeno pepper dip on a crusty Kaiser roll



Veneto Wood Fired Pizza & Pasta | 318 East Ave

“Veneto Greens & Beans Burger”

REVISEDVeneto Burger

Sausage & Beef patty on a house made focaccia roll with a white bean puree, sauteed escarole, parmesan crisp and banana pepper relish