585 Rockin’ Burger Bar |250 Pixley Rd. Gates
“50/50 Bacon Smash”
50/50 bacon burger mix flat patty, sauteed onions, american cheese, meat hot sauce, lettuce, tomato on brioche bun
The Angry Goat Pub | 938 Clinton Ave South
“The Angry Goat Burger”
1/2 lb Burger, caramelized onions, pancetta, herbed goat cheese, fresh arugula, balsamic glaze & garlic aioli on a brioche roll.
Bar Louie |935 Jefferson Rd
“Spiked Bulleit Bourbon Burger”
Well seasoned burger patty topped with house made bourbon, cheddar cheese, bacon and fresh onion rings.
CHAR Steak and Lounge | 550 East Ave
“Ground Brisket Chuck Burger”
12 oz applewood-smoked bacon onion jam, aged extra-sharp cheddar, brioche bun, served with onion rings.
Drifters | 155 East Main St.
“Drifters Jammin’ Mac Burger”
House Ground Beef Burger topped with White Cheddar Mac and Cheese, Applewood Smoked Bacon Jam, & Arugula on A Pretzel Bun.
The Gate House | 274 North Goodman Street
1/2 pound Certified Angus Beef, pepperjack cheese, avocado, sriracha mayo and candied jalapenos on a warm brioche roll
Grappa | 30 Celebration Drive
“The Grappa Burger”
Angus burger, balsamic glazed tomatoes, housemade mozzarella with mixed greens on toasted Brioche bun
Hettie’s Delites Cafe | Rochester Public Market
It’s meat from plants, all served on a warm pretzel bun! Mushrooms, Swiss, Cali Style, Reuben, Philly or Rochester Classic style, and with a ‘no meat’ sauce!
Johnny’s Pub & Grill |1382 Culver Rd
“The Guinness Burger”
1/2 lb hand pressed burger with crispy bacon, melted cheddar and our own Guinness BBQ sauce with lettuce, tomato and onion on a delicious soft ciabatta roll
Jines Restaurant | 658 Park Avenue
1/2 lbs of ground beef, pulled pork, double smoked bacon, swiss cheese, onion straws and barbeque sauce
Le Petit Poutine | 625 Atlantic Ave
Our traditional poutine, topped with seasoned ground beef, fresh tomatoes, crunchy lettuce, special sauce and sesame seeds
Lovin’ Cup |300 Park Point Drive, Suite 107
Triple ground steer meat, topped with praline pork belly, crumbly blue & red onion.
Marshall Street Bar & Grill | 81 Marshall St.
“Double Bacon Chicken Cheese Burger”
Burger, cheese, chicken fingers, cheese and more bacon!
Merchants Wood Fired Pizza & Bistro |564 Merchants Road
“The Bistro Burger”
A warm Ciabatta bun, balsamic mayo, pickled red onion, fresh watercress, crisp bacon and housemade bleu cheese dressing
NOX | 302 North Goodman Street
“Create Your Own”
When you have a burger at Nox you choose your own adventure, a world with endless possibilities
Morton’s The Steakhouse| 125 East Main St
“SRF Wagyu Bacon Burger”
Snake River Farms Wagyu, Cambozola Cheese, Pickled Shallots, topped with a Farm-Fresh Fried Egg on a Brioche Bun with Bacon Onion Jam & served with Matchstick Fries.
O’Callaghan’s Pub | 470 Monroe Ave
“Blue Moon Burger”
A layer of creamy blue and pepper jack cheeses with bacon, beer braised onions, roasted garlic mayo and lettuce.
The Pint & Goblet Tavern @ CB Craft Brewers |300 Village Square Blvd. Honeoye Falls
“The MacBubba Burger”
1/2 lb grilled juicy beef burger, stacked with bacon, a sunny side egg, lettuce, tomato, and american cheese.
ROC Burger on Main |120 East Main St.
1/2 lb C.A.B. patty, fresh cracked peppercorn, lemon arugula, creamy brie on a toasted brioche bun.
Steadfast |200 East Ave.
“Garbage Plate Burger”
A Meat Hot stuffed burger topped with home fries, onion, yellow mustard and Frank’s Red Hot infused Mac Salad served on a toasted brioche bun.
The Street Craft Kitchen Bar | 125 East Main St.
“Grass Fed Burger”
1/2 lb Grass Fed Burger Topped with house-made bacon jam, avocado, mozzarella
Taste the Roc
“Chapli Kabob Burger”
A juicy beef kabob seasoned with southeast Asian spices, tomatoes, onions and fresh herbs. Drizzled with a sweet and spicy sauce and served on a Hawaiin bun.
Tap & Mallet |381 Gregory St
“South “wedge” Stern Burger”
7 oz Seven Bridges Farm Beef Patty topped with crispy onion rings, jalapeno chips, jalapeno cheddar, house cured bacon and BBQ sauce.
Toasted Bear Tavern |689 South Ave
“Toasted Bear Burger”
1/2 lb special blend topped with a smoked pork loin, bacon, onion ring, lettuce, tomato, hot meat sauce, & cheese sauce on a brioche bun.
Tavern at Gibbs |58 University Avenue
“Ultimate Steak Burger”
Crisp bacon, American & Cheddar cheese, fresh lettuce, tomato, red onion, double steak patties, spicy mayo, prico jalapeno pepper dip on a crusty Kaiser roll
Veneto Wood Fired Pizza & Pasta | 318 East Ave
“Veneto Greens & Beans Burger”
Sausage & Beef patty on a house made focaccia roll with a white bean puree, sauteed escarole, parmesan crisp and banana pepper relish